Quick Pickled Zucchini or Yellow Squash or Onion or Bell Pepper

READY IN: 10mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, salt, vinegar and chosen spice.
  • Add zucchini (or other veggies). Be sure veggies are covered, if not adjust.
  • Let the flavors develop for at least 3 hours in the fridge.
  • This keeps very well in the fridge.
  • If you are doing a big batch, consider freezing after the 3 hours.
  • If you do a bunch of small zip locks or container you will be able to take just enough out at one time.
  • If in zip locks, you can lay them out to freeze and then put a bunch in a larger zip lock for easy handling in the freezer.
  • Remember to mark them, especially if you do a bunch of different spice mixes.
  • If you make cucumbers, test freeze them. I am not sure they would freeze well.
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