Quick Mix

"I use this for anything that needs Bisquik-biscuits, waffles, etc. Our family loves camping and this is definitely one of the food items I take. Also use for Recipe#390173."
photo by Boomette photo by Boomette
photo by Boomette
photo by mary winecoff photo by mary winecoff
Ready In:




  • Use a huge bowl.
  • Mix together.
  • Package up and store at room temperature.
  • Waffle recipe for 3 people----2 1/2 cups quick mix, 2 eggs beaten, 1 tablespoon sugar, and 1 1/2 cups milk or water. Blend well. Let stand for 5-10 minutes. I love to take this recipe when we go camping b/c it can be made with water instead of milk and some of our camping places are very remote. Milk is better but sometimes --. When making banana waffle bread pudding add 1/2 teaspoon cinnamon to dry for each 6 waffles.
  • I have not tried this yet, but saw idea at Yoplait and we always have yogurt around--Fruit Yogurt Pancakes--2 cups quick mix, 1/2 cup milk, 1 tablespoon sugar, 6 ounces of any fruit yogurt.
  • Biscuits for 2 people-- Melt in microwave 2 T. unsalted butter in 4 cup microwave safe bowl, add 3/4 cup of quick mix, 2 1/2 T. milk, 2 tablespoons shredded cheddar (optional) and, 1/8 t. garlic powder. Bake on cookie sheet (not greased) at 450 degrees for 6 to 8 minutes.
  • Apple Spice Waffles: 2 cups mix, 2 t. sugar, 2 t. cinnamon, 1 t. nutmeg, 2 eggs, 1 1/2°C milk, 6 T. butter melted, 1°C chopped peeled apple but wait until other ingredients are together. 2 bowls one for dry ingredients, other bowl for liquid. Stir dry into wet, add apple. Makes about 10. Freeze leftovers.
  • Ham Cheddar Biscuits-20 biscuits- 2 1/4 QM, 3/4°C Milk, 3/4°C Cheddar shredded, 1/2°C Ham, chopped. Mix QM and milk. Stir in cheese and ham. Drop by tablespoons onto GREASED baking sheet. Bake 450 for 8 minutes. Or try recipe#372502.
  • Dumplings for soup--- recipe#269611.
  • Two Individual cobblers--heat filling, mix together 1/2 cup quick mix, 2 tablespoons sugar, 2 tablespoons milk, and 1 tablespoon vegetable oil. Put hot filling into two greased 8 oz. containers, drop cobbler mixture onto filling, bake at 400 for 18 to 22 minutes, or is golden brown.

Questions & Replies

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  1. Sydney Mike
    EASY-TO-MAKE & SO ECONOMICAL, too ~ What more could you want in times like these! This will certainly be kept on hand around here, especially during my winter holiday baking! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe]
  2. Boomette
    I have never bought Bisquick and don't plan on buying this. But I'll make this quick mix anytime. I did recipe#271830 and it is delicious. I like the results. And I did half the recipe for now. Thanks WiGal. Made for 123 hit wonders
  3. jessicaknight
    Wonderful substititute for Bisquick! I made biscuits with it. Just added milk.
  4. mary winecoff
    Quick and easy and much more economical than Bisquick. I have never used Crisco bars before (which I did in this recipe) and it made measuring quick. Thanks for a great recipe. Made for Tag.
  5. Annacia
    I made half the amount of this up yesterday and used it to make Recipe #487481. It worked perfectly and tasted great. What more is there to say? the recipe is a winner. :D



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