Quick Milk Cake

Recipe by vadapao
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    panir (small pieces crushed)
  • 1 12
    cups whole milk
  • 4
    teaspoons sugar (more or less if desired)
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DIRECTIONS

  • Start with heating the milk in a non-stick saucepan.
  • Stir frequently. When it comes to a boiling temperature, add the crushed paneer.
  • From then on--keep stirring till all the milk evaporates and you have your milk cake.
  • Add the sugar and mix well. (Some people like it a bit darker than cream color).
  • Spread it on alum. foil or baking sheet (about 0.5-1" thick).
  • Cut into pieces to store. (Mine usually doesn't last to store, everyone likes to eat it warm).
  • Enjoy!
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