Quick Maple Crunch
"A quick recipe for dessert. It looks great in transparent glasses. Amaretti biscuits can be used instead."
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 bananas, sliced
- 2 tablespoons maple syrup
- 400 g custard
- 4 ginger nut biscuits, roughly chopped
directions
- Divide the bananas between 4 serving dishes and drizzle over the maple syrup.
- Spoon over the custard, then scatter over the biscuit crumbs.
- Chill until ready to serve.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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