Quick Low Salt Cheesy Scalloped Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 375.
  • Skin potatoes.
  • Cut into large thin oval slices.
  • Place potatoes on microwave safe plate and cook until tender i just used The potato setting a couple of times.
  • In a small sauce pan over low heat slowly heat all remaining ingrediants until cheese is melted.
  • Combine cheese mix and potatoes into a lightly oiled pan. I used a large pyrex with lid.
  • Mix until potatoes are well coated.
  • Bake with lid on for 20 minute.
  • Remove lid and place the dish on an upper rack closer to the top of the oven for another 5 minutes.
  • Variations: if my kids liked onions i would have used diced onions and for those who want to splurge a little you can always add more white american cheese or sprinkle some on top before placing it in the oven.
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