Quick Ginger Chilli Sauce

Submitted by Chef at Elmstock Tea

"An easy sauce to serve with meat or seafood appetizers. I created it one day when I served shrimp cocktail and did not have any cocktail sauce"

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 10-15

ingredients

• 1⁄2 cup ketchup
• 1⁄2 teaspoon cayenne pepper
• 1 elmstock lemongrass and ginger tea bag
• 1 tablespoon soy sauce
• 1 teaspoon Tabasco sauce

directions

1. Brew lemongrass and ginger tea bag in 1/4 cup hot water for five minutes.
2. While tea is brewing, pour ketchup into a serving bowl.
3. Add tea blend, soy sauce, Tabasco sauce and cayenne pepper and stir.
4. Pour in a small serving bowl and serve with shrimp or meat appetizers.