Quick Eritrean Lentils

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onions and garlic finely.
  • Sauté in oil over heat in a large pot
  • Add Madras curry and sauté a few more seconds.
  • Add red lentils and coconut milk.
  • Stir and let mixture sit a few moments.
  • Add water.
  • Simmer, stirring occasionally, until this has reached a nice mushy, stew-y consistency. Remove from heat and salt liberally to taste (may need a teaspoon or more of salt).
  • Serve over injera, rice or just eat plain with bread. Freezes well. Reheats well.
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