Quick Easy Salsa

Recipe by Chef #744071
READY IN: 5mins
YIELD: 36 ounces
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a food processor (I use a small pampered chef hand turned processor, it has a red lid. Not sure what they call it but works wonderfully) chop up onion and jalepenoes. Add cilantro and chop. Pour in drained tomatoes and chop for the last time. We like ours a little chunky. Season to taste I use garlic powder, salt and pepper. You can eat right away or refrigerate.