Quick Easy Roast Tomato Pasta
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 300 g pasta
- 600 g grape tomatoes
- 5 -6 garlic cloves, crushed
- 1 medium zucchini, cut into fat batons
- 6 mushrooms, chopped
- 2 -3 tablespoons olive oil
- salt and pepper
- 1 onion, diced
- 2 tablespoons basil, shredded
- parmesan cheese
directions
- Preheat Oven to 200°C.
- Place Tomatoes, Garlic, Mushrooms and Zucchini onto into large roasting pan. Season and add enough oil to give a nice coating on each bit ( a couple of tablespoons or so). Give the pan a bit of a stir so the garlic is mixed though and everything is nicely coated. Place in Oven. Will take about 20-25 mins, give tray a bit of a shake at 15 minute mark.
- Cook pastas as per directions on packet.
- Lightly saute onion in small frypan and set aside.
- When tomatoes etc are done remove mushroom and zucchini and set aside with onion. Quickly run a potato masher through tomatoes left in pan, they should just crush away to make your sauce.
- Stir mushroom, zucchini, onion and basil back through tomato sauce., check seasoning. Then stir the tomato and vegetable sauce through drained pasta.
- Serve with cheese on top.
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