Quick & Easy Paella

Submitted by MsBindy

"My daughter needed a Spanish recipe to make for school, and we wanted something easy. She found this on kraftfoods.com. It's really easy, and great tasting too!"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 8

ingredients

• 1⁄2 cup red pepper, chopped
• 1⁄2 cup sweet onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 3 cups vegetable broth
• 1 teaspoon turmeric (optional)
• 1 lb shrimp, cleaned
• 3 cups MINUTE White Rice, uncooked
• 1 (10 ounce) package frozen peas and carrots, thawed

directions

1. Heat oil in large non-stick skillet.
2. Cook and stir red pepper, onion, and garlic for about 5 minutes, or until red pepper is tender-crisp.
3. Add broth and turmeric and bring to a boil.
4. Stir in shrimp, rice, and vegetables.
5. Reduce heat to low.
6. Simmer 5 minutes or until broth is absorbed and shrimp turn pink.