Quick, Easy Oatmeal Bars With Chocolate Topping

Recipe by Chef Schellies
READY IN: 35mins
SERVES: 20
YIELD: 20 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter, brown sugar, and vanilla and beat until creamy.
  • Beat in the eggs.
  • Add the flour and oatmeal.
  • Spread in a greased 9x13 pan.
  • Bake at 350F for 20 minutes.
  • Cool slightly.
  • Combine chocolate chips and shortening and melt in a double boiler or carefully in a saucepan.
  • Spread over baked mixture.
  • Sprinkle with chopped nuts.
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