Quick & Easy Candied Sweet Potatoes

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READY IN: 35mins
SERVES: 8
YIELD: 30 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour sweet potatoes with liquid into 2-qt. saucepan.
  • Cook until heated through.
  • Drain liquid.
  • While sweet potatoes are heating, combine butter or margarine and brown sugar in 1-qt saucepan and cook until hot but not boiling.
  • Add nuts to sauce, if desired, and pour over hot sweet potatoes.
  • Stir just to coat.
  • Serve immediately.
  • One cup miniature marshallows may be added on top of dish just before serving and placed under the oven brouker until golden brown.
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