Quick Creamed Cauliflower

This recipe is from my "Irish Cooking" cookbook.
- Ready In:
- 20mins
- Serves:
- Units:
1
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ingredients
- 1 (10 ounce) package frozen cauliflower florets
- 1⁄2 cup chicken broth
- 1⁄2 cup evaporated skim milk
- 2 tablespoons all-purpose flour
- salt and pepper, to taste
- paprika
directions
- Combine cauliflower and chicken broth in saucepan. Simmer, covered, 10 to 12 minutes or until cauliflower is tender.
- Combine milk and flour; mix well. Stir into saucepan.
- Cook and stir until sauce simmers and bubbles. Sprinkle with salt, pepper, and paprika, if desired.
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RECIPE MADE WITH LOVE BY
@SouthernBell2627
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@SouthernBell2627
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"This recipe is from my "Irish Cooking" cookbook."
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