Quick Creamed Cauliflower
This recipe is from my "Irish Cooking" cookbook.
INGREDIENTS
Nutrition- 1(10 ounce) package frozen cauliflower florets
- 1⁄2cup chicken broth
- 1⁄2cup evaporated skim milk
- 2tablespoons all-purpose flour
- salt and pepper, to taste
Advertisement
DIRECTIONS
- Combine cauliflower and chicken broth in saucepan. Simmer, covered, 10 to 12 minutes or until cauliflower is tender.
- Combine milk and flour; mix well. Stir into saucepan.
- Cook and stir until sauce simmers and bubbles. Sprinkle with salt, pepper, and paprika, if desired.
Advertisement