Quick Coconut Layer Cake

Recipe by Kimbo
READY IN: 40mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cake ingredients with electric mixer on low speed for one minute to blend.
  • Increase speed to medium and beat for two minutes, scraping down sides when necessary.
  • Pour into two greased and floured 9" round cake pans.
  • Bake in a preheated 350 degree oven for approximately 25 minutes or until toothpick inserted in center comes out clean.
  • Cool on wire racks for 10 minutes, remove from pans and cool completely.
  • For frosting, beat cream on high speed until soft peaks form.
  • Add sugar and vanilla and beat to stiff peaks.
  • Frost between layers and on top and sides of cake.
  • Coat the outside surfaces liberally with grated coconut.
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