Quick Choc Mousse Filling for Cakes or Swiss Roll!

Recipe by Zurie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ounce butter
  • 7
    ounces chocolate, broken up (use the best quality)
  • 1
    teaspoon vanilla (or use 3 teaspoons citrus liqueur like Grand Marnier or Cointreau or Van der Hum)
  • 4
    ounces cream cheese
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DIRECTIONS

  • Over low heat (or use double boiler or microwave) melt the butter, and add the chopped chocolate. Let it melt gently.
  • When completely melted, add vanilla or liqueur.
  • Cool slightly, then whisk in the cream cheese until the mixture is smooth.
  • Cool, then chill until thick enough to use as a filling for a cake or a Swiss roll.
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