Quick Choc Mousse Filling for Cakes or Swiss Roll!
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 1/4 cup
ingredients
- 1 ounce butter
- 7 ounces chocolate, broken up (use the best quality)
- 1 teaspoon vanilla (or use 3 teaspoons citrus liqueur like Grand Marnier or Cointreau or Van der Hum)
- 4 ounces cream cheese
directions
- Over low heat (or use double boiler or microwave) melt the butter, and add the chopped chocolate. Let it melt gently.
- When completely melted, add vanilla or liqueur.
- Cool slightly, then whisk in the cream cheese until the mixture is smooth.
- Cool, then chill until thick enough to use as a filling for a cake or a Swiss roll.
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RECIPE SUBMITTED BY
Zurie
South Africa
I'm a widow, retired, and I love cooking. I live on the coast in South Africa and I love seafood. You're welcome to my recipes (all kinds, definitely not just seafood!) Just remember that no recipe is ever cast in stone -- adjust to your taste!
The photo was taken at a rustic seaside restaurant on our West Coast, approx 1 year ago (2016).