NUTRITION INFO
Serving Size: 1 (218) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 348.9
Calories from Fat 200 g 58 %
Total Fat 22.3 g 34 %
Saturated Fat 3.1 g 15 %
Total Carbohydrate
32.9 g
10 %
Dietary Fiber 9 g 36 %
Sugars 1.2 g 4 %