Quick Chicken Souvlakis With Roasted Pepper Hummus

Name: Quick Chicken Souvlakis With Roasted Pepper Hummus
Cook time: 10 min
Total time: 10 min
Yield: 3 serving(s)
Ingredients: 400 g chicken thighs, boneless, skinless; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1/2 teaspoon salt; 30 ml olive oil; 15 ml lemon juice; 1 lemon, zest; 3 whole wheat tortillas (gluten-free optional); 100 g garbanzo beans (canned) or 100 g chickpeas (canned); 100 g bell peppers, roasted; 6 g garlic, crushed; 30 ml lemon juice; 30 ml olive oil; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper

Submitted by hello

"When you’re looking for a simple, speedy and deliciously flavoursome dish, this recipe is the perfect solution. Chicken souvlakis are gorgeous Greek kebabs and these are made with chicken and a roasted pepper hummus. It’s a no-fuss chicken dish served with warm wheat tortillas that takes just 10 minutes from start to finish."

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photo by hello

Ready In:: 10mins
Ingredients:: 16
Serves:: 3

ingredients

400 g chicken thighs, boneless, skinless
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon salt
30 ml olive oil
15 ml lemon juice
1 lemon, zest
3 whole wheat tortillas (gluten-free optional)
100 g garbanzo beans (canned) or 100 g chickpeas (canned)
100 g bell peppers, roasted
6 g garlic, crushed
30 ml lemon juice
30 ml olive oil
¹⁄₂ teaspoon paprika
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper

directions

Cut chicken thigh fillets into cubes.
In a bowl, combine olive oil, lemon juice, lemon zest, dried oregano, salt, and pepper. Add in chicken and toss thoroughly.
Thread chicken into skewers and cook in a grill pan on high heat for 4 minutes per side.
While chicken is cooking, prepare hummus. Add all ingredients to a food processor and pulse until smooth.
Serve with warm wheat tortillas.