Quick Chick 'a' tore

Submitted by ltdsaloon16r

"Something new I found in a magazine, love the flavours and easy to prepare."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 -2 tablespoon oil
• 1 onion, peeled and sliced thinly
• 1 teaspoon minced fresh garlic
• 1⁄2 lb button mushroom, halved
• 6 boneless chicken thighs, skin removed
• 1⁄2 cup white wine
• 1 can tomato soup
• 3 -5 sprigs fresh thyme or 1 teaspoon dried thyme

directions

1. Heat the oil in a large lidded frying pan and quickly cook the onion, garlic and mushrooms for about 3-4 minutes or until lightly browned, set aside.
2. Add the chicken fillets to the pan and brown quickly over high heat.
3. Add the wine to the pan.
4. Return the vegetables and add the tomato soup and the thyme.
5. Cover and simmer gently for 30 minutes or until chicken is tender.
6. *I serve this with rice.

Reviews

[RecipeNut]

Evei, this was delicious and so easy. Only change I made was to add extra garlic and used boneless chicken breasts instead. YUMMMMMMMMMM Thank you Evie ; )

 

[manninam]

Very tasty - thanks for a great recipe! I found myself craving the leftovers while I was at work and couldn't wait to get home to eat more!

 

[JustJanS]

This was very good on a cold night. I would make this agian, but would add a big handful of fresh parsly to finish and might chuck in a few olives as well.