Quick Caramel Nut Rolls

READY IN: 30mins
YIELD: 4 Rolls


  • nonstick cooking spray
  • 5
    tablespoons butter, divided
  • 12
    cup brown sugar, divided
  • 1
    teaspoon ground cinnamon
  • 4
    tablespoons chopped nuts (walnuts or pecans)
  • 4
    tablespoons heavy cream
  • 6
    frozen buttermilk biscuits, slightly thawed and cut in half


  • Preheat oven to 375°F.
  • Spray bottom and sides of 4 (6-oz) custard cups (or giant muffin tin) with non-stick spray.
  • Melt1 tablespoon of butter into each custard cup.
  • In small bowl, stir together 1/4 cup brown sugar and cinnamon.
  • Divide remaining brown sugar among the four custard cups and sprinkle with nuts.
  • Melt one tablespoon of butter and dip each half in the butter, rolling in the brown sugar cinnamon mixture.
  • Place three frozen biscuit halves, cut side down, in each cup.
  • Sprinkle any remaining brown sugar on biscuits.
  • Drizzle one tablespoon heavy cream over top of each cup.
  • Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy.
  • Immediately run sharp knife around edge of cup; turn each upside down onto serving plate.
  • Slowly lift custard cup from biscuit, releasing biscuit onto plate.
  • Cool 5 minutes before serving.