Quick Beef Stroganoff
- Ready In:
- 2hrs
- Ingredients:
- 13
- Serves:
-
5
ingredients
- 1 lb ground beef
- 1 cup beef broth
- 1⁄3 cup dry sherry
- 1⁄2 small onion, diced
- 2 garlic cloves, minced
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon dried thyme
- 1 bay leaf
- 1⁄2 cup sour cream
- 1⁄4 cup all-purpose flour
- 2 tablespoons water
- 12 ounces uncooked egg noodles
directions
- Cut the onion and garlic.
- Cook ground beef, onion, and garlic until beef is browned.
- Drain excess grease.
- Mix all but the last 4 ingredients into the pan, simmer for 20-30 minutes.
- Combine sour cream, flour, and water, whisk until smooth.
- Add sour cream mixture to saucepan and cook another 15-25 minutes until mixture thickens.
- While simmering, cook egg noodles according to package instructions and drain.
- Remove bay leaf.
- Serve beef mixture over the noodles.
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RECIPE SUBMITTED BY
sslaughter2011
Atlanta, Georgia