Quick and Easy Chinese Sesame Chicken

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken in half, lengthwise.
  • Combine the soy sauce, Sriracha sauce, ginger, and maple syrup in a large kitchen plastic (ziplock) bag. Marinate chicken breasts in soy sauce mixture for 30 minutes. Remove chicken from the marinade (save marinade to place in the baking dish).
  • Heat a cast iron skillet over medium heat and add sesame oil. Preheat oven to 375 degrees F.
  • Combine the flour and sesame seeds. Dredge both sides of each chicken breast in flour mixture and place in the cast iron skillet cooking them about 2 minutes per side.
  • Place chicken in the baking dish along with the marinade, cover, and bake for 30 minutes.
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