Quick and Easy Appetizer Skewers

Submitted by threeovens

"Make one or make them all! These are bite sized treats. From Martha Stewart."

 

• Ready In: 30mins
• Ingredients: 40
• Serves: 10

ingredients

• One

• mint leaf
• marinated artichoke hearts
• pecorino romano cheese

• Two

• green grape
• manchego cheese, diced
• chorizo sausage, sliced

• Three

• watermelon, cut into chunks
• fresh basil
• cherry tomatoes
• olive oil
• sea salt

• Four

• jalapeno pepper, sliced
• avocado, peeled pitted and cut into chunks
• jicama, cut into wedges
• fresh lime juice

• Five

• fresh mozzarella ball
• extra virgin olive oil
• red pepper flakes
• anchovy fillet
• lemon zest

• Six

• caper berries, cut in half
• roasted red pepper, cut into chunks
• crouton
• sweet paprika
• extra virgin olive oil

• Seven

• sweet red pepper, cut into chunks
• goat cheese, chunks
• oregano

• Eight

• feta cheese, chunks
• yellow tomatoes, cut into chunks
• cucumber, cut into chunks
• kalamata olive

• Nine

• rustic bread, cut into chunks
• of fresh mint or fresh basil
• prosciutto

• Ten

• cantaloupe, cut into chunks
• cucumber, cut into chunks
• sea salt
• fresh lime zest
• cracked black pepper

directions

1. One: Thread a mint leaf and a marinated artichoke heart on the skewer; dust with cheese.
2. Two: Thread a grape, chunk of cheese, and a chunk of chorizo on the skewer.
3. Three: Thread a watermelon chunk, fresh basil leaf, followed by a cherry tomato; drizzle with olive oil and sea salt.
4. Four: Thread a slice of jalapeno, chunk of avocado, and a wedge of jicama onto a skewer; spritz with a squeeze of fresh lime juice.
5. Five: Drizzle mozzarella balls with olive oil. Roll one in red pepper flakes; wrap another with an anchovy fillet; squeeze third with lemon juice. Thread all three onto one skewer.
6. Six: Thread half a caper berry, a chunk of roasted red pepper, and a crouton on a skewer: drizzle with extra virgin olive oil.
7. Seven: Thread red pepper onto a skewer. Roll goat cheese in oregano, then thread onto skewer with red pepper.
8. Eight: Thread skewer with feta cheese, tomato, cucumber, and olive.
9. Nine: Wrap prosciutto around a small piece of rustic bread; thread onto a skewer with a leaf of fresh mint or fresh basil.
10. Ten: Thread skewer with cantaloupe and cucumber; season with salt, lime zest, and cracked black pepper.