Quick and Cheesy Corn Pie

Submitted by ratherbeswimmin

"Vintage Southern Living"

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 cups biscuit mix
• 2 tablespoons butter, melted
• 1⁄2 cup cold water
• 1⁄2 cup milk
• 4 eggs
• 1 (17 ounce) can creamed corn
• 3⁄4 cup shredded sharp cheddar cheese
• 2 tablespoons minced onions
• 2 tablespoons minced green bell peppers
• 1⁄4 teaspoon pepper
• salt, to taste

directions

1. Combine the first 3 ingredients in a bowl; stir until a stiff batter forms.
2. Spoon batter into a lightly greased 10-inch pieplate; spread to form a shell; set aside.
3. Combine the milk and eggs; beat well.
4. Stir in the remaining ingredients; pour mixture into pastry shell.
5. Bake in a preheated 375° oven for 50-55 minutes or until filling is set.