Quick Alfredo Sauce
"This alfredo sauce uses much of the things I usually have on hand."
- Ready In:
- 11mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 8 ounces neufchatel cheese or 8 ounces cream cheese
- 2 cups milk
- 8 ounces parmesan cheese
- 1⁄8 teaspoon pepper
- 2 tablespoons fresh garlic, minced
directions
- Melt butter in saucepan. Add garlic.
- Add cream cheese. Melt while stirring with fork.
- Add milk slowly, stirring to keep smooth consistency.
- Add cheese and pepper.
- When as thick as you like it, serve with noodles.
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Reviews
-
Was looking for something super easy to make for my pregnant daughter-in-law and this was it! Was even some extra to freeze for a later meal. -
Very easy & good. Everyone like it. I used neufchatel cheese & skim milk to lighten it a little. At the end, it tasted great but was thin, so I added a tablespoon of cornstarch mixed with a little milk. That thickened it nicely. -
This was quick, easy and tasty! It didn't seem to thicken up enough for me when it was still on the stove, but really thickened as it cooled off a bit.
RECIPE SUBMITTED BY
digifoo
Newport News, 86
<p>I became a vegetarian (again) in October 2008. I like to experiment and tend to use recipes as a suggestion. I like all types of flavors but cook mostly Mexican and Italian dishes. <br /> <br />I store my recipes in a notebook with sheet protectors for a few. I'm in the process of moving my favorites to here. I also posted recipes that I found interesting but haven't tried yet.</p>
