Quiche Lorraine

Recipe by Little Bee
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat all ingredients together and pour into 2 uncooked prepared pie shells, 9" deep dish.
  • Bake in preheated 425 degrees oven 15 minutes Reduce heat to 300 degrees and bake until fully set, about 40-45 minutes.
  • Let stand 15 minutes before cutting.
  • *Line edges of pastry with aluminum foil ring to avoid edges browning too much during cooking.
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