Quesadillas

Recipe by Barb G.
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, toss together the cheese, green onion, and chilies: set aside.
  • Spray a medium skillet with nonstick spray and place over medium heat.
  • When hot, add 1 tortilla and sprinkle it with one-fourth of the cheese mixture.
  • When the cheese begins to melt, about 1 minute, fold in half.
  • Continue cooking until lightly brown on both sides, about 1 minute.
  • Transfer to cutting board, Repeat with the remaining tortillas and filling.
  • Cut into wedges with a knife or pizza cutter and serve immediately with salsa.
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