Quail's Eggs With Red-Onion Salsa

Submitted by Is This Really Nece

"A tapa from northern Spain."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 1⁄2 red onion
• 1⁄4 bunch coriander leaves
• 4 tablespoons olive oil
• 1 teaspoon Tabasco sauce
• 12 quail eggs

directions

1. Dice onion very fine. Chop coriander leaves coarsely. Mix onion, coriander, 1 tbsp olive oil, and tabasco.
2. Heat remainder of oil. Fry eggs quickly in hot oil. Serve with onion salsa and crusty bread.