Pyzy Drozdzowe

READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients in the order recommended by your bread machine.
  • Most machines will say to add the liquid first, then the dry ingredients. If your bread machine has a pre-heat feature (to ensure that all the ingredients are the same temperature) then make sure the yeast is added onto the very top of the flour - I like to make a well in the top of the flour pile - so that it isn't touching the water or salt.
  • Set the machine to the "dough" cycle.
  • When it's ready, let the dough rest for 10-15 minutes.
  • Shape dough into balls and leave to rise in a warm oven for 30 minute, or until double in size.
  • Steam balls in a steamer (standard size fits two balls per plastic bowl) for about 7 minutes each.
  • If needed, you can place the pyzy in a bowl in a low heat oven to keep warm as you finish up the rest.
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