Pure Eggstacy Egg Salad

Recipe by Sharon123
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the eggs 7 minutes at a medium boil, the yolk will still be soft and creamy.
  • Stir tomato pesto gently into the mayonnaise. Mix mayonnaise mixture into eggs gently, just enough to hold it together(or to taste). Salt and pepper to taste.
  • Cut 4 slices of bread and toast till crisp. Place some baby greens on top of the toast.
  • Place egg salad on top of greens(about 1/4 cup or however much you want), sprinkle with chives and squeeze a little lemon juice over the top.
  • Serve with watermelon slices.
  • Adam says this is pure ecstacy!
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