Punjabi Chhole

Name: Punjabi Chhole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1/4 cup extra virgin olive oil; 1 teaspoon ginger, powdered; 1/2 cup onion, chopped; 15 ounces no-salt-added diced tomatoes, canned; 30 ounces chickpeas, drained and rinsed; 1/2 cup green chili (small can); 7/8 ounce bengali five-spice mix (Arora Creations Punjabi Chhole spice); 1/4 cup fresh cilantro, chopped

Submitted by Poor College Kid

"Yummy Indian dish made with Arora Creations spice mix (aroracreations.com or local grocer) All natural - No MSG - Gluten Free - Diabetic Safe - Low Sodium Yummy as all get out and easy to make; I tweaked the original recipe so that it can be made with mostly canned ingredients for a quick meal."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 6

ingredients

¹⁄₄ cup extra virgin olive oil
1 teaspoon ginger, powdered
¹⁄₂ cup onion, chopped
15 ounces no-salt-added diced tomatoes, canned
30 ounces chickpeas, drained and rinsed
¹⁄₂ cup green chili (small can)
⁷⁄₈ ounce bengali five-spice mix (Arora Creations Punjabi Chhole spice)
¹⁄₄ cup fresh cilantro, chopped

directions

Heat oil in pan over medium heat.
Add ginger, onion, half of the can of diced tomatoes, green chilies and simmer for 1-2 minutes.
Add chick peas and stir for 2-3 minutes.
Add spice mix, the rest of the canned diced tomatoes and cilantro (optional), and stir for another 2-3 minutes.
Serve over rice, naan or just enjoy by itself!