Punched Potatoes

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 375.
  • Bake the potatoes until soft (30 to 50 minutes, depending on the size).
  • Slowly heat the oil.
  • Remove from the heat and add the garlic.
  • Allow steeping at least 10 minutes.
  • Place the potato on a cutting board.
  • Cover with a clean towel.
  • Using a meat tenderizing mallet carefully punch the potato.
  • Use a spatula to transfer to a plate.
  • Pour the garlic oil and vinegar (if used) over the potato.
  • Check the seasoning.
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