NUTRITION INFO
Serving Size: 1 (225) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 257.7
Calories from Fat 92 g 36 %
Total Fat 10.3 g 15 %
Saturated Fat 1.5 g 7 %
Total Carbohydrate
38.1 g
12 %
Dietary Fiber 4.7 g 18 %
Sugars 1.7 g 6 %