Pumpkin White Chocolate Chip Blondies

Recipe by anniesnomsblog
READY IN: 35mins




  • Preheat the oven to 350F and grease and line an 8x8 inch square pan.
  • Place sugar into a large bowl and pour the melted butter over it, mix with a whisk until well combined and smooth. Add in the egg and vanilla and mix until combined.
  • Add in the pumpkin and mix until well combined and smooth.
  • In a medium sized bowl, place the flour, salt, spices and chocolate chips and stir until the chocolate chips are coated in flour.
  • Add the flour mix into your wet ingredients and stir until combined - don't be tempted to beat or over mix otherwise you'll end up with rubbery blondies.
  • Tip the mix into your lined pan and smooth until level with a spatula/wooden spoon.
  • Place in the oven for 25-30 minutes until an inserted skewer into the centre comes out clean. They will still look a little dark/moist in the middle, this is fine.
  • Leave to cool in the pan for at least and hour before transferring to a wire rack.
  • Once cool, slice into 9-12 pieces.
  • Blondies will keep in an airtight container, at room temperature, for 3 days.