Pumpkin Trifle

Recipe by yooper
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set aside 1/4 cup of cake crumbs for top.
  • Divide remaining crumbs into four portions; sprinkle one portion into the bottom of a trifle bowl or 3 quart serving bowl.
  • In a large mixing bowl, combine pumpkin, spices, milk and pudding mixes; mix until smooth.
  • Spoon half into the serving bowl.
  • Sprinkle with a second portion of crumbs.
  • Whip cream until stiff, spoon half into bowl.
  • Sprinkle with a third portion of crumbs.
  • Top with the remaining pumpkin mixture, then last portion of crumbs and remaining whipped cream.
  • Sprinkle the reserved crumbs around top, around edge of bowl.
  • Cover and chill at least 2 hours before serving.
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