Pumpkin Tiramisu

Recipe by JillAZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, whip the cream and sugar together until peaks form.
  • Add the mascarpone, pumpkin and spice and beat just until blended and smooth.
  • Set aside.
  • Cut the ladyfingers in half.
  • Line the bottom of a 9 inch springform pan with half of the ladyfingers. They will be crowded and overlap some.
  • Sprinkle the ladyfingers with 2 T of the rum.
  • spread with half of the cheese/pumpkin filling.
  • Repeat, using the remaining ladyfingers, rum and filling.
  • Smooth the top and cover tightly with plastic wrap and then foil.
  • Place in fridge to chill overnight.
  • To serve: Run a knife around the inside edge of the pan. Release the sides and place tiramisu on a serving plate.
  • Sprinkle the top with the crushed amaretti cookies.
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