Pumpkin Spice Oatmeal Cookies (Egg-Free, Milk-Free, Gluten-Free,

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a medium bowl, combine pumpkin pie filling, brown sugar, maple syrup and pumpkin pie spice. Then stir in oats until thoroughly combined.
  • Onto a greased cookie sheet, drop cookie dough by heaping teaspoonfuls. Gently flatten cookie mounds to 1/2 inch thickness.
  • Bake for 14-16 minutes or until cookie bottoms are light brown, and tops are no longer shiny.
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