Pumpkin-Seed Dried Cherry Trail Mix
A recipe my mom got out of a magazine and modified. Everyone who eats this loves it!
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INGREDIENTS
Nutrition- 2cups pepitas (baby pumpkin seeds)
- 1cup almonds or 1 cup cashews
- 3⁄4cup sunflower seeds
- 6tablespoons maple syrup
- 1
- 1teaspoon cayenne pepper
- 1teaspoon garlic salt
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DIRECTIONS
- Toss the pepitas, almonds/cashews, sunflower seeds, and maple syrup.
- Spread on a baking sheet lined with parchment.
- Sprinkle cayenne pepper and garlic salt on top, evenly.
- Bake at 300 degrees for 30-40 minutes, stirring twice. Mixture should be golden.
- Remove from oven and let rest 3 minutes, then stir, breaking up the large clumps (otherwise it gets gooey and stuck to the parchment).
- After the mixture has cooled, stir in the dried fruit.
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