Pumpkin Pudding

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READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat pumpkin and eggs in a large saucepan. Combine cornstarch, brown sugar, cinnamon, ginger, nutmeg, and cardamom in a medium bowl and stir into the pumpkin mixture.
  • Add milk and juice.
  • Cook over medium heat, whisking continuously, until pudding is very thick.
  • Reduce heat and whisk pudding a few seconds to remove any lumps.
  • Divide among 8 dessert bowls.
  • Cover with plastic wrap and refrigerate about 2 hours.
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