This recipe is credited to Pat Hockett in Wrangell, Alaska and was printed in the February/March 2006 Taste of Home magazine. It sounds like a simple way to add excitement to fresh baked bread, muffins or cereal.
Serving Size: 1 (328) g
Servings Per Recipe: 1
Calories: 1295.5
Calories from Fat 1104 g 85 %
Total Fat 122.8 g 188 %
Saturated Fat 77.7 g 388 %
Cholesterol 325.4 mg 108 %
Sodium 877.6 mg 36 %
Total Carbohydrate 55.8 g 18 %
Dietary Fiber 0.1 g 0 %
Sugars 55.5 g 222 %
Protein 1.5 g 2 %