Honey Almond Butter

"This recipe is credited to Pat Hockett in Wrangell, Alaska and was printed in the February/March 2006 Taste of Home magazine. It sounds like a simple way to add excitement to fresh baked bread, muffins or cereal."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Sharon123 photo by Sharon123
Ready In:
1hr 5mins
Ingredients:
4
Yields:
1 1/2 cups
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ingredients

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directions

  • In a small mixing bowl, cream the butter, honey, brown sugar and extract until light and fluffy.
  • Transfer to a bowl with a tight fighting lid and refrigerate until chilled.
  • If you prefer, you can place the creamed butter mixture on a sheet of plastic wrap; roll into a log and refrigerate until chilled.
  • Unwrap and slice as desired or place on a butter dish.

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Reviews

  1. Sweet and tasty! I did add more almond extract for a less subtle flavor, and a bit of cinnamon. Enjoyed on homemade honey wheat bread this morning, and looking forward to trying it on my strawberry waffles tomorrow!
     
  2. This is so tasty on breakfast muffins and toast! Yuummmyyy!
     
  3. Delicious Paula, simply delicious, a nice creamy, rich, sweet almond butter. I loved the subtle almond flavouring. A very nice treat, it tasted wonderful on my homemade hawaiian bread and also amazing on steamed carrotes. Thanks so much for sharing.
     
  4. This was outstanding! My husband took one bite and said "This reminds me of the toasted almond ice bars we used to buy from the Good Humor Man" (in Jersey). If you love honey butter, you will not be disappointed in this version! Thanks for posting!
     
  5. This is so good! I cut the recipe into by a quarter & used I can't believe it's not butter fat free spread. I also doubled up on the honey & almond extract, and used Splenda brown sugar (I didn't double it, but used a little more than required). It tastes wonderful!
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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