Honey Almond Butter

"This recipe is credited to Pat Hockett in Wrangell, Alaska and was printed in the February/March 2006 Taste of Home magazine. It sounds like a simple way to add excitement to fresh baked bread, muffins or cereal."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Sharon123 photo by Sharon123
Ready In:
1hr 5mins
Ingredients:
4
Yields:
1 1/2 cups
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ingredients

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directions

  • In a small mixing bowl, cream the butter, honey, brown sugar and extract until light and fluffy.
  • Transfer to a bowl with a tight fighting lid and refrigerate until chilled.
  • If you prefer, you can place the creamed butter mixture on a sheet of plastic wrap; roll into a log and refrigerate until chilled.
  • Unwrap and slice as desired or place on a butter dish.

Questions & Replies

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Reviews

  1. KlynnPadilla
    Sweet and tasty! I did add more almond extract for a less subtle flavor, and a bit of cinnamon. Enjoyed on homemade honey wheat bread this morning, and looking forward to trying it on my strawberry waffles tomorrow!
     
  2. QueenJellyBean
    This is so tasty on breakfast muffins and toast! Yuummmyyy!
     
  3. Baby Kato
    Delicious Paula, simply delicious, a nice creamy, rich, sweet almond butter. I loved the subtle almond flavouring. A very nice treat, it tasted wonderful on my homemade hawaiian bread and also amazing on steamed carrotes. Thanks so much for sharing.
     
  4. Tamaretta
    This was outstanding! My husband took one bite and said "This reminds me of the toasted almond ice bars we used to buy from the Good Humor Man" (in Jersey). If you love honey butter, you will not be disappointed in this version! Thanks for posting!
     
  5. LUVMY2BOYS
    This is so good! I cut the recipe into by a quarter & used I can't believe it's not butter fat free spread. I also doubled up on the honey & almond extract, and used Splenda brown sugar (I didn't double it, but used a little more than required). It tastes wonderful!
     
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