Honey Almond Butter

photo by Baby Kato


- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
ingredients
- 1 cup butter, softened
- 1⁄4 cup honey
- 1 tablespoon brown sugar
- 1⁄2 teaspoon almond extract
directions
- In a small mixing bowl, cream the butter, honey, brown sugar and extract until light and fluffy.
- Transfer to a bowl with a tight fighting lid and refrigerate until chilled.
- If you prefer, you can place the creamed butter mixture on a sheet of plastic wrap; roll into a log and refrigerate until chilled.
- Unwrap and slice as desired or place on a butter dish.
Questions & Replies

Got a question?
Share it with the community!
Reviews
see 4 more reviews