Honey Almond Butter

Recipe by PaulaG
READY IN: 1hr 5mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl, cream the butter, honey, brown sugar and extract until light and fluffy.
  • Transfer to a bowl with a tight fighting lid and refrigerate until chilled.
  • If you prefer, you can place the creamed butter mixture on a sheet of plastic wrap; roll into a log and refrigerate until chilled.
  • Unwrap and slice as desired or place on a butter dish.
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