Pumpkin Potion No. 9

"A rich, spiced, hot drink"
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Make ginger whipped cream: in a bowl, beat the whipping cream, sugar, and ginger until peaks form; chill, covered in the refrigerator until ready to serve.
  • Make the potion: in a saucepan, combine the milk, sugar, pie filling, and pie spice over medium to med-high heat, stirring to dissolve the pie filling.
  • Continue heating until steaming but not simmering.
  • Remove from heat and pour into mugs.
  • Serve topped with dollops of ginger whipped cream.

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