Pumpkin Pie - Prize Recipe

Name: Pumpkin Pie - Prize Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 pies, 16-20 serving(s)
Ingredients: 4 eggs; 29 ounces lake shore solid pack pumpkin; 1 1/2 cups sugar; 1 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon ginger; 1 teaspoon allspice; 2 cups milk; 9 inches pie crusts (2 crusts)

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Recipe by internetnut

I thought this pumpkin pie had such a great flavor and so did the other members of my group. This pie was over liked over Sam's Club pie which wasn't bad. I had a piece of this at a gathering and I thought it tasted so great! When the lady who made this pie made this she said she used evaporated milk. Which gave this pie such a custard texture. When I made this pie I used a premade pie crust.

READY IN: 1hr

SERVES: 16-20

YIELD: 2 pies

UNITS: US

INGREDIENTS

Nutrition

4

eggs
29

ounces lake shore solid pack pumpkin
1 ¹⁄₂

cups sugar
1

teaspoon salt
2

teaspoons cinnamon
1

teaspoon ginger
1

teaspoon allspice
2

cups milk
9

inches pie crusts (2 crusts)

DIRECTIONS

Mix well beaten eggs, pumpkin, sugar, salt and spices. Add milk and stir until mixture is smooth.
Line two 9-inch pie pans with pastry.
Pour filling into the pastry shells, dividing it equally.
Bake in a hot oven (400 degrees) about 45 minutes, or until a knife inserted halfway between center and edge comes out clean.

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