Pumpkin Pie Cream Cheese Spread
photo by Chef shapeweaver
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 4 ounces cream cheese, softened
- 1⁄4 cup canned pumpkin
- 2 tablespoons brown sugar
- 1⁄2 teaspoon pumpkin pie spice
- 1⁄4 teaspoon ground cinnamon
- 2 tablespoons chopped pecans (optional)
directions
- Cream together cream cheese and canned pumpkin.
- Add spices and sugar,mixing well.
- Chill for at least 2 hours so flavors can meld.
- If desired sprinkle with pecans before serving.
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Reviews
-
This was good, but not nearly sweet enough for us. I ended up using a little over one additional tablespoon of brown sugar. I made it to serve with Recipe #262238, but I can see eating it on a lot of different things. Also, I think with the addition of a little cream this could easily become a dipping sauce for bread chunks or fruit.
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)