Pumpkin or Butternut Squash Soup

READY IN: 40mins
SERVES: 6
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring chicken stock to a simmer in a big pot and add pumpkin.
  • Sauté onion and garlic, then add to the pot.
  • Bring mixture back to a simmer and add Greek yogurt and butter.
  • Stir until mixture is smooth.
  • Add spices, adding extra salt and pepper to taste.
  • Heat on low for 10 minutes before serving.
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