Pumpkin Omelette
"after being on a low carb program I was so over eggs I had to come up with other ways to eat them nearly every day I hope you like this I still have this twice a week"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 eggs
- 60 g pumpkin (cooked)
- 30 g Baby Spinach
- 3 cherry tomatoes
- 20 g ricotta cheese
directions
- beat the eggs slice the pumpkin chop tomatoes in half
- pour egg mixture into a frying pan lay pumpkin,spinich and tomatoes on top, break up ricotta cheese and spread that over everything fold it over and place it in the oven for 10 minutes
- its nice with a bit of grated cheese over the top as well.
- for a nicer presentation if you push the pumpkin along the top of the folded omelette before it goes in the oven it crisps it slightly.
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Reviews
-
Maybe I did something wrong, but this had no flavor and was very mushy inside. I'm confused by the directions. How do you fold over an egg that is not cooked ye? Maybe I was supposed to fry it in the pan before baking it??
RECIPE SUBMITTED BY
G'Day to all I live in the Blue Mountains West of Sydney. I am a professional singer and vocal trainer.
My favorite cook books are by Jamie Oliver.
and i love foxtel lifestyle cooking
I like to entertain my friends by cooking for them and singing by the fire.
My passions are easy my grandsons they amaze me every day they are just little versions of my kids I just can't get enough of them
I am a singer/songwriter and am in a band as the lead singer I love it!!!
my peeves hmmmmm I guess it would have to be the media I think they just go over board, do we really have to see something tragic 20 times a day????
