Pumpkin Green Chili Posole
Grab a bowlful & cuddle up when its cold. Mmmmm! The posole is a delicious surprise. I throw this in the crockpot quite a bit & come home to a great dinner.
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INGREDIENTS
Nutrition- 1tablespoon vegetable oil
- 1
- 1
- 1⁄2
- 1
- 1⁄2
- 2cups solid pack pumpkin
- 2cups chicken broth
- 16ounces green chili sauce
- 1 1⁄4cups hominy
- 1⁄2cup sour cream
- 3
- 1⁄2teaspoon salt
- 1⁄2teaspoon black pepper
- 1⁄2teaspoon oregano
- 1⁄2teaspoon cumin
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DIRECTIONS
- Heat oil in large saucepan over medium-high heat.
- Add chicken, onion, and carrot, cook fo 3-4 minutes or until chicken no longer pink.
- Add celery and bell pepper; cook for 3-4 minutes or until vegetables are slightly tender.
- Stir in pumpkin, broth, green chili, hominy, sour cream, cilantro, and remaining spices/herbs.
- Reduce heat to low; cook, stirring occasionally, for 10-15 minutes or until flavors are well blended.
- CROCK POT INSTRUCTION:
- Follow step 1-2 as stated above.
- Once chicken is cooked; add to crockpot with remaining ingredients (with exception of sour cream!).
- Cook on low 6-8 hrs; stir in sour cream prior to serving.
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