Pumpkin, Ginger and Port Wine Bread

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READY IN: 1hr 30mins
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease and flour three loaf pans. In a very large bowl mix flour, baking powder, salt, baking soda, ginger, cinnamon, nutmeg and cloves.whisk together.
  • In another large bowl combine pumpkin, eggs, oil, sugar and wine and beat until well-blended.
  • Pour pumpkin mixture over the dry ingredients, beat with mixer on high speed. Stir in nuts, ginger and cranberries.
  • Divide batter between loaf pans.
  • Bake 50 to 60 minutes, until loaves begin to pull from sides of pan and a wooden skewer (inserted in the center of breads) comes out clean. Cool in pans on a rack for 15 minutes. Invert onto rackst and completely cool.
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