Pumpkin French Toast (Vegan)

Recipe by blucoat
READY IN: 26mins
YIELD: 8 slices




  • Mix together all ingredients except for the bread. Spread out baguette slices on a rimmed baking pan in a single layer. Pour on pumpkin mixture and flip to coat. Let sit for 20 minutes, then flip over and soak for 10 minutes more.
  • Preheat a large non-stick skillet over medium heat. Spray with cooking oil, or drizzle a little into the pan, and cook about half of the soaked breads at a time for 5 to 7 minutes on one side and about 3 minutes on the other. They should be golden to medium brown and flecked with darker spots. Keep warm on a plate covered with tin foil while you cook the second batch.
  • If not serving immediately, cover and place in a 200°F oven for up to an hour. Serve with maple syrup and margarine, of course.