Pumpkin French Toast With Toasted Walnuts

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- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
13
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ingredients
- 1⁄4 cup liquid egg substitute or 1 egg
- 2 tablespoons pumpkin puree
- 1 teaspoon sugar
- 1⁄2 teaspoon pumpkin pie spice
- 1 tablespoon whole wheat flour
- 2 tablespoons skim milk
- 2 slices whole wheat bread
- 2 tablespoons walnuts, raw, coarsely chopped
directions
- Combine first six ingredients in a shallow bowl.
- Heat a skillet until water droplets dance. Grease the skillet (use whatever you prefer).
- Dip one slice of the bread in the mixture, make sure it is fully coated.
- Put coated bread in greased pan and cook about 3 minutes each side, or until golden brown. Repeat with other slice.
- Throw walnuts in the pan and stir (keep them moving!) until they are toasted. Put them on top the toast.
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RECIPE MADE WITH LOVE BY
@SweetySJD
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@SweetySJD
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