Pumpkin Fluff

"If you like pumpkin you will love this recipe. It's 2 points per half cup. Sorry, this recipe isn't core."
 
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photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
photo by ifinicle photo by ifinicle
Ready In:
2hrs 5mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Mix together pumpkin, spice and mill until well blended.
  • Add pudding mix and beat by hand for 2 minutes.
  • Fold in Cool Whip. Refrigerate.

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Reviews

  1. Iris S.
    I would like it to be lighter. any suggestions?
     
  2. karlaknighton
    I love this stuff. It tastes just like pumpkin pie
     
  3. LoriM3
    Quick, Easy, Low Fat and Delicious!
     
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RECIPE SUBMITTED BY

I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.
 
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