Pumpkin & Cranberry Spice Cake (Vegan or Not)

READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease two round baking pans.
  • Combine pumpkin, spices, sugar, melted butter, soy milk and orange juice.
  • Mix in flour, baking soda and powder, and salt.
  • Cut cranberries in half and then add to mixture, mixing until well combined.
  • Pour mixture into the two prepared baking pans and bake for approximately 35 minutes at 350 degrees.
  • To make vegan buttercream frosting, mix 1 cup (1 stick) Earth Balance butter with 2 cups powdered sugar, 1/2 teaspoons vanilla, and 1/8 to 1/4 cup orange juice.
  • Frost when cake is cool.
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