Pumpkin-Chocolate Chip Bread
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 3⁄4 cups pumpkin puree (1 15-oz can)
- 1 1⁄2 cups brown sugar
- 1⁄2 cup butter, softened
- 3 eggs
- 3 -4 cups unbleached all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground nutmeg
- 2 cups chocolate chips, coarsely chopped
directions
- Preheat oven to 350°F.
- Cream the butter and sugar. Mix in pumpkin and eggs, until creamy and well combined.
- In a small bowl, combine chocolate chips with 1/4 cup of flour and set aside.
- In a separate bowl, combine baking powder, salt, spices, and 2 3/4 cup flour. Mix dry mixture into the wet ingredients; then add up to another cup of flour in order to achieve the proper consistency (moist, but thick enough to stand a spoon in). Stir in chocolate chips.
- Pour or spoon the batter into greased muffin tins or bread pans. Bake on the center rack until a toothpick poked into the center comes out dry.
- Baking times: Muffins 20-25 minutes, Small loaves 25-30 minutes, Full-sized loaves 50 minutes-1 hour.
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